Episode 16
It’s So Hot In San Francisco
July 27th, 2019
17 mins 10 secs
About this Episode
It was unusually warm in San Francisco in early June, so we took a quick break from interviews to chat with each other about ice cream to keep us cool during these rare, warm San Francisco evenings. If you live in—or plan to visit—San Francisco, consider this a guide to delicious, creamy treats.
Links and Show Notes
- Listen to Lettuce Wrap 8: The Ice Cream Atmosphere, with Lori Phillips of Rocko’s Ice Cream Tacos
- Make your own waffle bowls: DASH Waffle Bowl Maker (Amazon)
- The Lovely Cones: An Examination of Waffle, Wafer, and Sugar Cones — Jessie Unicorn Moore
- Ghirardelli's Hot Fudge Sauce
- The Perfect Ice Cream Base | Molecular Recipes
- Don Bugito , “the Prehispanic Snackeria, is a San Francisco based company focused on planet-friendly protein snacks, featuring delicious edible insects in savory and sweet flavors.”
- Gilroy Garlic Ice Cream Recipe
- Gilroy Garlic Festival, July 26, 27 & 28, 2019
- Cable Cars | SFMTA
San Francisco Ice Cream
- Smitten Ice Cream
- Cold Stone Ice Cream
- Baskin-Robbins
- Swensen's Grill & Ice Cream
- The Original Ghirardelli Ice Cream & Chocolate at Ghirardelli Square
- Dreyer's Ice Cream
- Three Twins Ice Cream
- Humphry Slocombe
- Straus Family Creamery
- Salt & Straw
- Rocko's Ice Cream Tacos
- Mr. and Mrs. Miscellaneous
- Garden Creamery
- Mitchell’s Ice Cream
- Double Rainbow Ice Cream
- Trader Joe's
- It's it Ice Cream
Thank you for listening. You can follow us on Twitter and Instagram:
- Lettuce Wrap (@lettucewrappod): /
- Christine Doerr: @christinedoerr / @neococoaconfections
- Tammy Tan (@spicehound): ) /
or email us at lettucerwrappod@gmail.com.
That’s a wrap!
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