Hi! We’re Christine Doerr and Tammy Tan: friends, food enthusiasts and entrepreneurs. Between us, we own three food businesses, and have lots to say about food, the food business, and the people who work in the industry.
We record each episode of Lettuce Wrap at Kitchen 519, the shared-use commercial kitchen we own in the San Francisco Bay Area, where we also work with an exclusive and hand-picked group of talented food entrepreneurs on the cutting edge of culinary excellence.
Join us twice a month as we explore food and the food business with other entrepreneurs and food lovers, and share our decades of experience owning, running, and marketing our businesses.
Learn more about us on our hosts pages:
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