Jason Anthony Guy
Special guest
Jason is a podcast aficionado, having listened to them since they were invented, and more recently, as a creative outlet for both sides of his brain. He's also the producer and editor of Lettuce Wrap. His podcast Curious launches soon. It’s for and about people like him, who are inquisitive or odd, that is, curious.
Jason Anthony Guy has been a guest on 2 episodes.
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20: Petri Dish Meats (T&C Talk)
September 28th, 2019 | 59 mins 55 secs
We discuss the state of “plant-based meat alternatives” then taste seven different burgers, beef and not-beef, to see if we like (or can even identify!) the plant-based ones from Impossible Food and Beyond Burger. These are definitely not your old-school alternatives like Boca Burger or Gardenburger. Do these lab-engineered foods actually taste like beef? Can a self-described carnivore and a non-beef eater find common ground in these patties, or will we be left asking “Where’s the beef?!”
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10: I Prefer My Beer Distilled, with Stuart Cristol-Deman of Stuart on the Coast
April 27th, 2019 | 48 mins 50 secs
Stuart went from whiskey novice to Certified Bourbon Steward, turning a bad first impression with whisky into a passion he now shares with others in his at-home whiskey tasting and cooking classes. We taste our way through a personalized flight of four ryes, while learning more about whiskey (and whisky!) with Stuart as our guide.