Episode 10

I Prefer My Beer Distilled, with Stuart Cristol-Deman of Stuart on the Coast


April 27th, 2019

48 mins 50 secs

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Special Guests

About this Episode

Stuart went from whiskey novice to Certified Bourbon Steward, turning a bad first impression with whisky into a passion he now shares with others in his at-home whiskey tasting and cooking classes. We taste our way through a personalized flight of four ryes, while learning more about whiskey (and whisky!) with Stuart as our guide.

Links and Show Notes

What we tasted

The four ryes we tasted: Sagamore Spirit Signature (Maryland) Rye, Resurgens Rye, Willett Family Estate Bottled 3 Year Rye, Venus Spirits Wayward Whiskey Rye

Other whiskeys mentioned

Additional Links

Our thanks to Stuart for joining us. You can sign up for his in-home cooking and whiskey classes at StuartOnTheCoast.com, and follow him on Facebook at Stuart on The Coast.

Thank you for listening. You can follow us on Twitter:

or email us at lettucerwrappod@gmail.com.

That’s a wrap!

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