We're Social Distancing (T&C Talk)

We’re back! We didn’t plan to be away this long, but the world changed, quickly. In this episode, we share what it’s been like running three essential businesses during the COVID-19 pandemic, and how we’re coping with all the changes it’s brought about.

We’ll have more episodes throughout 2020, so thank you for staying subscribed (or for resubscribing)!

Links and Show Notes

• 
• Essential businesses in California
• Sourdough starter recipe from King Arthur Flour
• County of San Mateo Health Department COVID-19 safety requirements
• You can learn more about Amanda, NeoCocoa’s chocolatier, on Episode 1: A Crust and Fudgy Center
• Flatten the curve
• Cabin fever
• Catch up on our previous episodes

Thank you for listening. You can follow us on Twitter and Instagram:

• Lettuce Wrap: @lettucewrappod / @lettucewrappod
• Christine Doerr: @christinedoerr / @neococoaconfections
• Tammy Tan: @spicehound / @spicehound

or email us at lettucerwrappod@gmail.com.

That’s a wrap!

Amazon and other links may be affiliates. Purchases help support the show.