Episode 6

The Business of Food Awards


February 23rd, 2019

18 mins 56 secs

Your Hosts
Special Guests

About this Episode

The Good Food Awards Mercantile is the place to taste the future of food, from small, sustainable producers. We discuss the Good Food Foundation that puts it on, and chat with two Good Food Guild members, direct from the show floor.

Links and Show Notes

Our thanks to Anne Smith of Oregon Bark and Elizabeth Feinberg of Vermont Amber for joining us. You can follow them on Twitter:

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or email us at lettucerwrappod@gmail.com.

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