Episode 2

Not to Yuck My Mom's Yum, with Melanie Rogers of Slow Brine

December 29th, 2018

29 mins 21 secs

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Special Guest

About this Episode

Melanie has a pickle problem, and there’s only one way to solve it: More pickles! Can she pickle /anything/? We explore the difficulty of starting a food business when you have no experience, and getting hung up on the details that don’t matter (or do they?). There’s value in an enthusiastic partner when starting a business who helps with the heavy lifting (literally and figuratively). In our /Wrap/-id Fire round, we explore ‘kraut and pickle pairings, some good, some... less good.

Links and Show Notes

Our thanks to Melanie for joining us. You can find her online at slowbrine.com and @slowbrine on Instagram.

Thank you for listening. You can follow us on Twitter:

or email us at lettucerwrappod@gmail.com.

That’s a wrap!

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