The Appreciation They Deserve, with Mark Priestley of Yummy Artisan Foods
January 26th, 2019
31 mins 46 secs
About this Episode
Mark has the best job: he tastes award-winning, artisan-crafted olive oils, chocolates and honey, and shares his finds with the world. He leads us through a chocolate tasting, and chats about why he started his business.
Links and Show Notes
- Yummy Artisan Foods
- All About Olive Oil
- Good Food Awards
- New York International Olive Oil Competition
- What Is Coconut Milk? And Are You Using the Right Kind? | Bon Appetit
- Charm School Chocolate - Coconut Milk Chocolate – Yummy Artisan Foods
- Charm School Chocolate — Milk chocolate made with coconut milk made with Maya mountain cacao. Bean to Bar Non-Dairy Vegan Chocolate.
- Patric - Piura Peru 67% – Yummy Artisan Foods
- Acalli - El Platanal
- Taza Chocolate - Dominican Republic Stone Ground Dark Chocolate 80% – Yummy Artisan Foods
- Taza Chocolate | Organic Stone Ground Chocolate for Bold Flavor — Mexican style dark chocolate
- Conching and Refining — Chocolate Alchemy
- What are Chocolate Inclusions & Why Use Them? — an industry term for any substance added to chocolate beyond the widely accepted ingredients (cacao, cocoa butter, sugar, milk powder, vanilla, and lecithin).
- The Difference Between Introverts And Extroverts, In One Simple Chart
Our thanks to Mark for joining us. You can find him online at Yummy Artisan Foods.
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That’s a wrap!
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